Orange Cornmeal Cake

星期日，家婆买了这个粗玉米面（cornmeal flour），家婆说不常有，就上网找了资料，原来他的营养丰富，再找了食谱，以为它好吃不到哪里去，结果小看它了。。。呵呵。

 

Orange Cornmeal Cake

 

Ingredients

• 1/2 cup olive oil, plus more for pan
• 2 large eggs
• 1 cup sugar, plus 1/3 cup for topping
• 1/2 cup orange juice
• 1 1/4 cups all-purpose flour, spooned and leveled
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• Finely grated zest of 1 orange

Directions

1. Step 1

   Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.

2. Step 2

   In a large bowl, whisk together oil, eggs, 1 cup sugar, and orange juice until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.

3. Step 3

   Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 25 to 30 minutes.

4. Step 4

   Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a rack to cool completely. Serve with orange segments, if desired.

 

 

主料:

1/2杯橄榄油
2个大鸡蛋
1杯糖1/3杯
1/2杯橙汁
1 1/4杯通用面粉，相拥而眠，并夷为平地
1/2杯，黄玉米面
2茶匙发粉
盐1茶匙
精细磨碎的1个橙色的热情

做法：

1。烤箱预热至220度。烤盘刷上油，底部铺上油纸备用。
2。在一个大碗里，一起搅拌油，鸡蛋，1杯糖，橙汁，直到滑顺。再加入面粉，玉米粉，发粉，盐，橙皮屑搅拌均匀。

3。将面糊倒入准备好的烤盘，撒上剩余的1/3杯糖（顶部）均匀（我没放）。烘烤直到蛋糕开始拉高膨胀，大约25至30分钟。

4。待冷20分钟。用刮刀沿着蛋糕边刮出，并移除羊皮纸。

 

*原食谱是英文的，我用google翻译，完全看不懂，还是以自己的能力改了。希望大家看得出我改的啦><"