番薯糕

把做椰丝圈的椰浆拿来做了这个番薯糕，家里的番薯怎么都吃不完，因为最近的番薯大贩卖
，家婆买了几大袋那里，煮的。煲的。都用上了。不知道这道甜点大家喜欢吗？

番薯糕

材料 ：
300g 橙色番薯
150g 薯粉
100g 幼糖
300ml 浓椰浆
1/2小匙 盐
适量 中国式小茶杯

沾料 ：
1/2粒 白椰丝
1/2小匙 盐

做法 ：
1. 将番薯去皮，洗净切成大块状，用大火蒸30分钟至软。

2. 将热番薯倒入搅拌机中，加入薯粉和幼糖，拌打至非常幼滑，慢慢倒入椰浆和盐，搅拌成光滑的浓面糊，过沥。

3. 将面糊倒入小茶杯中，用大火蒸15分钟。

4. 待冷后再取出番薯糕。

5. 沾料 ：将椰丝和盐混匀，蒸20分钟，取出待冷。

6. 将番薯糕沾上白椰丝便可享用。


Ingredients :
300g orange colour sweet potatoes
150g tapioca flour
100g castor sugar
300ml thick coconut milk
1/2 tsp salt
Some small Chinese tea cups

Coating :
1/2 grated coconut, white parts only
1/2 tsp salt

Method :
1. Peel, wash and cut sweet potatoes into chunks. Steam with high heat for 30 minutes until very soft.
2. Put hot sweet potatoes into a cake mixer, add tapioca flour, castor sugar and beat until very smooth and fine. Slowly pour in thick coconut milk, salt and mix into very smooth thick batter.
3. Pour batter into small Chinese tea cups and steam with high heat for 15 minutes until cooked.
4. Leave to cool before removing them from tea cups.
5. Coating : Mix white grated coconut with salt. Steam for 20 minutes. Leave to cool.
6. Before serving, coat with white grated coconut and serve as snack.



Recipe By : Agnes Chang 藍賽珍